Stop food loss and waste. For the people. For the planet.
Gary Hunt • 5 October 2021
Stop food loss and waste. For the people. For the planet.
Did you know that every year, around 14% of all food produced around the is lost between harvest & the wholesale market?
Did you know that 2021 is the International Year of Fruits and Vegetables ?
Respect food from farm to table
Fruits and vegetables are worth more than their price. Maintaining their quality and assuring their safety across the supply chain, from production to consumption, reduces loss and waste and increases their availability for consumption.
Innovate, cultivate, reduce food loss and waste
Innovation, improved technologies and infrastructure are critical to increase efficiency and productivity in fruit and vegetable supply chains to reduce loss and waste.
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Citation: FAO www.fao.org
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